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From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966    1-800-789-7260    978-546-7260
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1¼ cup all-purpose flour
½ cup sugar
1-tablespoon baking powder
¼ teaspoon salt
2 cups All-Bran
1 ¼ cups milk
1 egg
¼ cup vegetable oil
vegetable cooking spray

Sift together flour, sugar, baking powder and salt. Set aside. In large mixing bowl combine All-Bran and milk. Let stand 5 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture stirring only until combined. Portion batter evenly into twelve 2 ½ -inch muffin pan cups coated with spray. Bake at 400 degrees about 20 minutes or until lightly browned.