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From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966    1-800-789-7260    978-546-7260
On the Web at:


½ cup butter (1 stick)
1-cup sugar
1 egg, beaten
2 cups flour
1 tsp baking soda
½ teaspoon salt
¼ teaspoon cinnamon
½ cup milk
1 ½ to 2 cups apples, pared, sliced thin
¼ cup chopped nuts, optional

Cream butter; add sugar and egg and beat well.  Sift dry ingredients and add to butter mixture alternately with milk. Fold in apples and nuts.  Pour batter into well-greased and floured 9x5x3-inch pan.  Sprinkle with sugar.  Bake at  350 degrees for 50-60 minutes.

Apple Bread