From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966 1-800-789-7260 978-546-7260 On the Web at: www.tuckinn.com
WISCONSIN APPLE BREAD
½ cup butter (1 stick)
1 egg, beaten
2 cups flour
1 tsp baking soda
½ teaspoon salt
¼ teaspoon cinnamon
½ cup milk
1 ½ to 2 cups apples, pared, sliced thin
¼ cup chopped nuts, optional
Cream butter; add sugar and egg and beat well.
Sift dry ingredients and add to butter mixture alternately with milk.
Fold in apples and nuts. Pour batter into well-greased and floured 9x5x3-inch pan.
Sprinkle with sugar. Bake at 350 degrees for 50-60 minutes.