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From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966    1-800-789-7260    978-546-7260
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1 1/2 cups Raisin Bran cereal
1 cup milk
1/4 cup vegetable oil
2 eggs, lightly beaten
1 tsp. vanilla extract
1 1/2 cups finely chopped, peeled apples (about 2 small)
1/2 cup chopped walnuts, optional
2 1/2 cups flour
3/4 cup sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda

Combine cereal, milk, oil, eggs and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts. Combine flour, sugar, baking powder and baking soda. Add cereal mixture all at once to flour mixture; stir just until moistened. Spread into a greased 9x5 loaf pan. Bake at 350 degrees, 60-65 minutes.

From: Kelloggs: