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From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966    1-800-789-7260    978-546-7260
On the Web at: www.tuckinn.com

VERMONT APPLE-RAISIN BREAD

1 cups flour
1-cup sugar
2 Tbsp cocoa
1 teaspoon baking soda
teaspoon salt
teaspoon cinnamon
teaspoon nutmeg
teaspoon allspice
cup buttermilk
1-cup applesauce
6 Tbsp melted butter
1 cup raisins
cup chopped walnuts
powdered sugar

In large bowl, blend first eight dry ingredients. In large measuring cup, stir together buttermilk, applesauce, and melted butter. Combine liquid and dry ingredients, stirring just until moistened. Fold in raisins and nuts. Turn into greased and floured 6-cup ring mold. Bake in 350 degree oven for 45 to 50 minutes, or until cake tests done with toothpick. Cool in pan 10 minutes, then invert on rack. Dust with powdered sugar. Serve warm or cold with more applesauce. Batter can be baked in bundt or tube pan.
apple-raisin-bread-vermont