WISCONSIN APPLE BREAD
½ cup butter (1 stick)
1-cup sugar
1 egg, beaten
2 cups flour
1 tsp baking soda
½ teaspoon salt
¼ teaspoon cinnamon
½ cup milk
1 ½ to 2 cups apples, pared, sliced thin
¼ cup chopped nuts, optional
Cream butter; add sugar and egg and beat well. Sift dry
ingredients and add to butter mixture alternately with milk.
Fold in apples and nuts. Pour batter into well-greased and
floured 9x5x3-inch pan. Sprinkle with sugar. Bake at
350 degrees for 50-60 minutes.