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From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966    1-800-789-7260    978-546-7260
On the Web at:


2 cups flour
1 Tbsp baking powder
tsp salt
tsp baking soda
5 Tbsp chilled Crisco
1 cup buttermilk

Sift dry ingredients together. Cut in shortening until coarse. Add buttermilk till dough forms. Knead until smooth. Pat till " thick and place on ungreased cookie sheet. Makes 12 biscuits. Bake at 425 degrees for 12 to 15 minutes.