From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966 1-800-789-7260 978-546-7260 On the Web at: www.tuckinn.com
SOUR CREAM COFFEE CAKE
½ cup margarine
2 eggs
1-cup sugar
1 cup sour cream
1 tsp vanilla
2 cups sifted flour
1 tsp baking powder
½ tsp salt
1 tsp baking soda
Topping:
½ cup chopped nuts
1 tsp cinnamon
1/2 cup sugar
Cream butter and sugar. Add eggs and beat. Sift dry ingredientstogether and add alternately with cream and flavoring. Pour half of batter into greased tube pan. Sprinkle on ½ of topping. Add remaining batter. Sprinkle with rest of topping. Bake in 350 oven for 45 minutes
