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From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966    1-800-789-7260    978-546-7260
On the Web at:


1 (16 oz) can pumpkin
1 (16 oz) can whole berry cranberry sauce
1 cup molasses
1/2 cup vegetable oil
4 eggs
3/4 cup walnuts
3 3/4 cups flour
1 cup sugar
2 1/2 tsp. baking soda
2 tsp. pumpkin pie spice
3/4 tsp. salt
1 tsp. baking powder

Mix first five ingredients in a bowl. In a second bowl stir together remaining dry ingredients. Add cranberry mixture to flour mixture, stir until well moistened. Pour into two greased 9x5 loaf pans.

Bake at 350 for 55 minutes.

From: Karen Grant