Click on "X" or press "escape" to close window

From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966    1-800-789-7260    978-546-7260
On the Web at:


2 cups: chopped dates or apricots or raisins or dried cranberries
1 cup chopped pecans or walnuts
1 tsp baking soda
2 cups flour
1 cup boiling water
1 tsp vanilla
1 egg
tsp salt
1 stick butter
cup packed brown sugar

Stir baking soda and salt into boiling water; pour water over fruit and Let set for ten minutes. Meanwhile, cream butter, brown sugar and vanilla. Beat in egg. Add fruit mixture and stir well; beat in flour. Add nuts. Pour Into greased loaf pan and bake at 350 until done approx. 45 minutes. Let cool and sprinkle with confectionary sugar. Keeps well in fridge.