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From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966    1-800-789-7260    978-546-7260
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4 cups dry oats, quick or old-fashioned or mixture
cup brown sugar
cup corn oil

Gradually coat oats with oil. Roast in heavy pan with sides in 350 oven for about 20 minutes, turning with spatula occasionally. Once cooled, add brown sugar and any high fiber cereal such as All-Bran, Grape Nuts, bran flakes, raisin bran, crushed shredded wheat etc. Can also add raisins or other dry fruit such as cranberries or apricots. Crushed walnuts or other nuts are nice too.