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From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966    1-800-789-7260    978-546-7260
On the Web at: www.tuckinn.com

LEMON BREAD

1- cups flour
1 tsp baking powder
tsp salt
1-cup sugar
2 eggs
cup shortening
cup milk
grated rind of 1 lemon

Cream shortening and sugar. Add eggs and beat well. Sift dry ingredients and add to creamed mixture alternately with milk. Fold in lemon rind. Bake at 350 degrees for 30-40 minutes. Glaze: cup confectioners sugar and juice of one lemon. With fork tines pierce top of cake and pour glaze over cake as soon as it is removed from oven.
lemon-bread