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From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966    1-800-789-7260    978-546-7260
On the Web at:


1 cup sugar
4 eggs
1/8 tsp. salt
3 to 4 Tbs. freshly grated lemon peel
1 2/3 cups flour
1/2 tsp. baking powder
1/2 cup half & half
1/3 cup butter, melted, cooled
3/4 cup finely chopped pecans

Beat sugar, eggs, salt and lemon peel with a whisk until well mixed. Stir in flour and baking powder. Stir in half &half and melted butter. Stir in pecans. Pour into greased & floured 9x5 inch loaf pan.

Bake at 350 degrees, 50-55 minutes.

Glaze (Optional):
Add 3-4 Tbs. lemon juice to 1/3 cup confectioner’s sugar and spread on while hot.