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From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966    1-800-789-7260    978-546-7260
On the Web at: www.tuckinn.com

ZUCCHINI BREAD

4 eggs
1 cup oil
1 tsp salt
2 tsp cinnamon
1 tsp vanilla
2 cups grated zucchini
2 cups sugar
3 cups flour
1 tsp baking soda
tsp baking powder
1 cup walnuts (optional)
1 cup raisins (optional)

Cream eggs, sugar, oil and vanilla. Add dry ingredients and mix well. Stir in zucchini, nuts and raisins. Bake at 350 for 1 hour in greased and floured pans. Makes 2 large loaves.
zucchini-bread